I love coconut oil. My latest predicament was that I didn’t want to use croutons in my salad, but I wanted something crunchy that wouldn’t sog up with the salad dressing. I scanned my cupboards when I came upon a bag of pumpkin seeds from Trader Joes. They weren’t crunchy enough so I decided to roast them in a bit of coconut oil. They came out perfect! They are crisp and crunchy without being oily.